The Westmoreland Symphony Orchestra’s annual Hat Luncheon returns to the Greensburg Country Club on Saturday, May 9, 2026. Co-chairpersons Karen Kohut and Diane Nickoloff welcome guests to the champagne reception on the spacious outdoor porch of the club, where guests can mingle while showcasing their hats and fascinators. Executive Chef Mark Henry will present an elegant luncheon, complemented by a curated selection of wines.
Guests can look forward to a charming program featuring live music, a basket raffle, and other signature touches that have made this event one of Greensburg’s most anticipated spring traditions. In addition to gift baskets and silent auction items, attendees can enter to win a $500 gift certificate from Carabella in Pittsburgh. Anne-Marie Welty will also showcase her exquisite collection of hats and purses for guests to enjoy.
“The Hat Luncheon is a wonderful tradition that beautifully welcomes the summer season. It’s a chance to don our finest hats and attire while supporting a meaningful cause. We invite you to join us for an elegant afternoon of friendship, style, and celebration in support of our orchestra,” said Diane Nickoloff, co-chair and WSO Board Member.
The esteemed Hat Luncheon committee includes Linda Assard, Janie Belden, Janice Decker, Karen Rich Douglas, Beverly Hritz, Mary Ann Fusco, Tiffany Kohut, June Penta, Michael Rozell, Sharyn Sekora, Casey Shultz, Jan Taylor-Condo and Tiffany Taylor.
Tickets are $85 each and may be reserved by contacting the WSO office: 724-837-1850 or register online RSVP is required; seating is limited.
All proceeds benefit the mission of the WSO and its educational programs. Sponsorships are also available.
